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Turkey Meatloaf

Turkey Meatloaf

Michelle Boulé
Make the most of Thanksgiving with this recipe for Turkey Meatloaf. It's an easy healthy comfort food that won't disappoint!
4.92 from 12 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 283 kcal


  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl
  • Plastic Mixing Bowl


  • 1 Tbsp Olive Oil
  • ½ Cup Onion Minced
  • ¼ Cup Carrot Minced
  • Salt
  • Pepper
  • 2 Tsp Worcestershire Sauce
  • 2 Tbsp Ketchup
  • 1 Pound Ground Turkey
  • ½ Cup Breadcrumbs
  • 1 Egg
  • 1 Tsp Ground Sage
  • Salt
  • Pepper
  • ½ Cup Ketchup


  • Preheat oven to 350 degrees.
  • Heat oil in a pan over medium-high heat. Add onion and carrot and saute until softened, several minutes. Season to taste with salt and pepper.
  • In a large bowl, combine onion mixture, worcestershire sauce, Ketchup, ground turkey, breadcrumbs, egg and sage. Season to taste with salt and pepper.
  • Mix ingredients together to fully incorporate. Place meatloaf mixture on a foil lined baking sheet and form into a loaf by hand. Spoon remaining ketchup onto the top of the meatloaf.
  • Bake for 45 minutes or until internal temperature reaches 160 degrees. Let cool, slice and enjoy!


Calories: 283kcalCarbohydrates: 23gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 103mgSodium: 548mgPotassium: 573mgFiber: 1gSugar: 11gVitamin A: 1617IUVitamin C: 4mgCalcium: 50mgIron: 2mg
Keyword Turkey Meatloaf
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