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Turkey Meatloaf

Turkey Meatloaf

Michelle Boulé
Make the most of Thanksgiving with this recipe for Turkey Meatloaf. It's an easy healthy comfort food that won't disappoint!
5 from 11 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 283 kcal


  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl
  • Plastic Mixing Bowl


  • 1 Tbsp Olive Oil
  • ½ Cup Onion Minced
  • ¼ Cup Carrot Minced
  • Salt
  • Pepper
  • 2 Tsp Worcestershire Sauce
  • 2 Tbsp Ketchup
  • 1 Pound Ground Turkey
  • ½ Cup Breadcrumbs
  • 1 Egg
  • 1 Tsp Ground Sage
  • Salt
  • Pepper
  • ½ Cup Ketchup


  • Preheat oven to 350 degrees.
  • Heat oil in a pan over medium-high heat. Add onion and carrot and saute until softened, several minutes. Season to taste with salt and pepper.
  • In a large bowl, combine onion mixture, worcestershire sauce, Ketchup, ground turkey, breadcrumbs, egg and sage. Season to taste with salt and pepper.
  • Mix ingredients together to fully incorporate. Place meatloaf mixture on a foil lined baking sheet and form into a loaf by hand. Spoon remaining ketchup onto the top of the meatloaf.
  • Bake for 45 minutes or until internal temperature reaches 160 degrees. Let cool, slice and enjoy!


Calories: 283kcalCarbohydrates: 23gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 103mgSodium: 548mgPotassium: 573mgFiber: 1gSugar: 11gVitamin A: 1617IUVitamin C: 4mgCalcium: 50mgIron: 2mg
Keyword Turkey Meatloaf
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