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Cornbread Stuffing

Cornbread Stuffing

Michelle Boulé
No Thanksgiving, Christmas or Holiday meal is complete without stuffing. Stuffing is arguably the best part of the meal and the best part of leftovers. This year I mixed things up and made a delicious Cornbread Stuffing and I think I may have converted to cornbread stuffing fully. This stuffing is moist, flavorful and fairly easy to make. You'll love this for your next holiday meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 10
Calories 364 kcal


  • Saute Pan
  • Mixing Bowl
  • Aluminum Foil
  • Baking Dish


  • 1 Pound White Bread Cubed and dried
  • 1 Pound Cornbread Cubed and dried
  • ½ Cup Butter
  • 1 Onion Diced
  • 4 Stalks Celery Diced
  • 1 Tbsp Rosemary Chopped
  • 1 Tbsp Thyme Chopped
  • Salt
  • Pepper
  • 4-5 Cups Chicken Broth


  • preheat oven to 375
  • In a large pan, cook celery and onion in butter over medium heat until softened.
  • In a large bowl combine dried breads, onion mixture and seasonings. Stir in chicken broth until bread is just moistened. Transfer stuffing mixture to a greased baking dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove aluminum foil and bake for an additional 15 minutes or until top layer is golden brown. Let cool, serve and enjoy!


Calories: 364kcalCarbohydrates: 49gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 933mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 470IUVitamin C: 9mgCalcium: 201mgIron: 3mg
Keyword Cornbread Stuffing
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