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+ servings
Cranberry Meatballs

Cranberry Meatballs

Michelle Boulé
With the holiday season upon us I'm planning out my meals for Thanksgiving and Christmas. Holiday appetizers need to be easy, delicious but not so overindulgent that everyone is full before dinner. With this recipe for Cranberry Meatballs, all those necessities for a perfect holiday appetizer are met. This recipe is a delicious appetizer for cold weather that you'll want year round.
3.15 from 7 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 10
Calories 335 kcal


  • Wooden Spoon
  • Saute Pan
  • Saucepan
  • Lodge Dutch Oven


  • 2 Pounds Frozen Meatballs mini or party
  • 14 Oz Jellied Cranberry Sauce
  • 12 Oz Chili Sauce
  • 2 Tbsp Orange Juice


  • Empty meatballs into a large pan on medium heat. Add cranberry sauce, chili sauce and orange juice. Bring to a simmer, stirring occasionally.
  • Cook for 20 minutes or until meatballs are cooked through and sauce has thickened. Serve warm and enjoy!


Calories: 335kcalCarbohydrates: 23gProtein: 16gFat: 19gSaturated Fat: 7gCholesterol: 65mgSodium: 518mgPotassium: 403mgFiber: 2gSugar: 19gVitamin A: 261IUVitamin C: 9mgCalcium: 21mgIron: 1mg
Keyword Cranberry Meatballs
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