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Baked Pimento Cheese Dip

Baked Pimento Cheese Dip

Michelle Boulé
Pimento Cheese is a favorite appetizer of mine. It can be whipped up in a few minutes with ingredients that I always seem to have on hand. But in the winter months I like to make Baked Pimento Cheese Dip for the perfect cold weather appetizer. This dip is a party favorite and still an easy recipe to make!
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Prep Time 25 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 8
Calories 177 kcal


  • Baking Dish
  • Wooden Spoon
  • Mixing Bowl
  • Small Bowl


  • 8 Oz Cheddar Cheese Grated
  • ¼ Cup Cream Cheese Softened
  • ½ Cup Pimento Peppers Drained and Diced
  • 3 Tbsp Mayonnaise
  • ½ Tsp Red Chili Flakes
  • 1 Tsp Hot Sauce
  • Salt
  • Pepper


  • Preheat oven to 375 degrees.
  • Combine all ingredients in a large bowl. Season to taste generously with hot sauce, salt and pepper. Transfer to an oven proof baking dish.
  • Bake for 10 minutes or until edges of dip are bubbling. Serve warm with crackers and enjoy!


Calories: 177kcalCarbohydrates: 1gProtein: 8gFat: 16gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 710IUVitamin C: 12.3mgCalcium: 211mgIron: 0.3mg
Keyword Baked Pimento Cheese Dip
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