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Salisbury Steak and Bacon Gravy

Salisbury Steak and Bacon Gravy

Michelle Boulé
One of my favorite meals is salisbury steak, it's a classic comfort food perfect for cold weather. Another favorite of mine is bacon, so it only seems natural to combine the two to create something amazing right? This recipe for Salisbury Steak and Bacon Gravy is my go to stick to your ribs, easy meal to make after work. It's always a crowd pleaser, for obvious reasons.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 408 kcal

Equipment

  • Cast Iron Skillet
  • Saute Pan
  • Mixing Bowl
  • Cuisinart Dutch Oven

Ingredients
  

Salisbury Steak

  • 1 Pound Lean Ground Beef
  • ½ Cup Breadcrumbs
  • 1 Tbsp Ketchup
  • 2 Tsp Ground Mustard
  • 2 Tsp Garlic Powder
  • 2 Tbsp Worcestershire Sauce
  • Salt
  • Pepper

Gravy

  • 1 Tbsp Olive Oil
  • ¼ Pound Bacon Sliced into ½ inch chunks
  • 2 Tbsp Flour
  • 2 Cups Beef Broth
  • 1 Tbsp Ketchup
  • 1 Tbsp Worcestershire Sauce
  • Salt
  • Pepper

Instructions
 

  • Combine all ingredients for the salisbury steak together in a large mixing bowl until seasoning is evenly incorporated. Separate into quarters, the form beef patties by hand.
  • In a large cast iron skillet, heat oil on medium-high heat. Cook each salisbury steak until browned on all sides and cooked through. Remove from pan and set aside.
  • In same pan, add bacon and cook for 5-7 minutes or until bacon is crisp and fate has rendered out. Drain off excess fat, leaving 2-3 Tbsp still in the pan with the bacon. Add the flour and stir tin combine with the fat.
  • Add beef broth, stirring to fully incorporate flour. Add ketchup and worcestershire sauce, season with salt and pepper to taste. Bring to a simmer and cook for 5 minutes or until gravy has thickened. Serve salisbury steak with gravy poured over the steak. Enjoy!

Notes

If you want less mess, cook your bacon in the oven and substitute bacon fat for 2 tbsp of melted butter for the gravy.

Nutrition

Calories: 408kcalCarbohydrates: 19gProtein: 32gFat: 22gSaturated Fat: 7gCholesterol: 89mgSodium: 1002mgPotassium: 683mgFiber: 1gSugar: 4gVitamin A: 38IUVitamin C: 2mgCalcium: 58mgIron: 5mg
Keyword Salisbury Steak and Bacon Gravy
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