One of my favorite meals is salisbury steak, it's a classic comfort food perfect for cold weather. Another favorite of mine is bacon, so it only seems natural to combine the two to create something amazing right? This recipe for Salisbury Steak and Bacon Gravy is my go to stick to your ribs, easy meal to make after work. It's always a crowd pleaser, for obvious reasons.
Combine all ingredients for the salisbury steak together in a large mixing bowl until seasoning is evenly incorporated. Separate into quarters, the form beef patties by hand.
In a large cast iron skillet, heat oil on medium-high heat. Cook each salisbury steak until browned on all sides and cooked through. Remove from pan and set aside.
In same pan, add bacon and cook for 5-7 minutes or until bacon is crisp and fate has rendered out. Drain off excess fat, leaving 2-3 Tbsp still in the pan with the bacon. Add the flour and stir tin combine with the fat.
Add beef broth, stirring to fully incorporate flour. Add ketchup and worcestershire sauce, season with salt and pepper to taste. Bring to a simmer and cook for 5 minutes or until gravy has thickened. Serve salisbury steak with gravy poured over the steak. Enjoy!
If you want less mess, cook your bacon in the oven and substitute bacon fat for 2 tbsp of melted butter for the gravy.