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Sundried Tomato Gnocchi

Sundried Tomato Gnocchi

Michelle Boulé
Gnocchi are a versatile type of pasta that can be served several ways with a seemingly unlimited amount of pairings. This recipe features a creamy sauce, sun dried tomatoes and plenty of fresh basil. This pasta dish is a quick and easy dinner that won't disappoint. I'm sure this recipe for Sundried Tomato Gnocchi is the perfect cold weather comfort food for you.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 361.85 kcal


  • Saute Pan
  • Wooden Spoon
  • Chef's Knife
  • Baking Dish


  • 2 Tbsp Olive Oil
  • 1 Tbsp Garlic Minced
  • ¼ Cup Oil Packed Sun Dried Tomato Sliced
  • ½ Cup White Wine Dry
  • 1 Cup Heavy Cream
  • ½ Cup Parmesan Cheese
  • Salt
  • Pepper
  • ½ Cup Fresh Basil Sliced
  • 1 Pound Gnocchi


  • In a large pan on medium-high heat, combine oil and garlic and cook for 2 minutes. Add tomatoes and wine and cook for 5 minutes or until alcohol has been cooked off.
  • Stir in the cream and bring to a simmer. Add the parmesan cheese and stir until melted. Cook until sauce has thickened slightly and season to taste with salt and pepper.
  • Add gnocchi and toss to coat. Sprinkle with basil and serve warm. Enjoy!


Calories: 361.85kcalCarbohydrates: 30.27gProtein: 7.16gFat: 22.74gSaturated Fat: 11.53gCholesterol: 60.01mgSodium: 418.44mgPotassium: 129.25mgFiber: 2.01gSugar: 0.32gVitamin A: 812.63IUVitamin C: 5.68mgCalcium: 149.48mgIron: 3.03mg
Keyword Sundried Tomato Gnocchi
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