Sundried Tomato Gnocchi
Gnocchi are a versatile type of pasta that can be served several ways with a seemingly unlimited amount of pairings. This recipe features a creamy sauce, sun dried tomatoes and plenty of fresh basil. This pasta dish is a quick and easy dinner that won't disappoint. I'm sure this recipe for Sundried Tomato Gnocchi is the perfect cold weather comfort food for you.
Equipment
- Saute Pan
- Wooden Spoon
- Chef's Knife
- Baking Dish
Ingredients
- 2 Tbsp Olive Oil
- 1 Tbsp Garlic Minced
- ¼ Cup Oil Packed Sun Dried Tomato Sliced
- ½ Cup White Wine Dry
- 1 Cup Heavy Cream
- ½ Cup Parmesan Cheese
- Salt
- Pepper
- ½ Cup Fresh Basil Sliced
- 1 Pound Gnocchi
Instructions
- In a large pan on medium-high heat, combine oil and garlic and cook for 2 minutes. Add tomatoes and wine and cook for 5 minutes or until alcohol has been cooked off.
- Stir in the cream and bring to a simmer. Add the parmesan cheese and stir until melted. Cook until sauce has thickened slightly and season to taste with salt and pepper.
- Add gnocchi and toss to coat. Sprinkle with basil and serve warm. Enjoy!
Nutrition
Calories: 361.85kcalCarbohydrates: 30.27gProtein: 7.16gFat: 22.74gSaturated Fat: 11.53gCholesterol: 60.01mgSodium: 418.44mgPotassium: 129.25mgFiber: 2.01gSugar: 0.32gVitamin A: 812.63IUVitamin C: 5.68mgCalcium: 149.48mgIron: 3.03mg
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