Caramelized Onion Dip
There are a few appetizers I crave whenever we host a party. Onion dip is by far my favorite, especially when eaten with chips. Don't get me wrong, the premade jar version is delicious, but I found making it at home just as easy and even more delicious. This Caramelized Onion Dip is absolutely delicious and the perfect appetizer for your next party!
Equipment
- Chef's Knife
- Saute Pan
- Mixing Bowl
- Small Bowl
Ingredients
- 3 Yellow Onions Sliced
- 4 Tbsp Butter
- 1 Tsp Salt
- ¼ Cup Dry White Wine
- 12 Oz Sour Cream
- 8 Oz Cream Cheese Softened
- 1 Tbsp Worcestershire Sauce
Instructions
- All sliced onions and butter to large pan on medium-low heat. Season with salt and cook until onions are golden brown and have a jam like consistency, about 30-45 minutes. Stir onions occasionally while reducing.
- Deglaze pan with white wine, making sure to scrape up any browned bits from the bottom on the pan. Cook until there is no standing liquid. Remove onions from heat.
- In a large bowl, combine onions, sour cream, cream cheese and worcestershire sauce. Chill and serve cold. Enjoy!
Nutrition
Calories: 169.02kcalCarbohydrates: 4.56gProtein: 2.05gFat: 15.88gSaturated Fat: 9.32gCholesterol: 45.56mgSodium: 325.69mgPotassium: 121.09mgFiber: 0.47gSugar: 2.78gVitamin A: 547.06IUVitamin C: 2.47mgCalcium: 58.67mgIron: 0.25mg
Tried this recipe?Let us know how it was!