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Cheddar Chive Biscuits

Cheddar Chive Biscuits

Michelle Boulé
This recipe for Cheddar Chive Biscuits is the perfect savory biscuit recipe. Easy and quick, these will be on your table soon!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 10 Biscuits
Calories 199 kcal


  • Mixing Bowl
  • Baking Sheet
  • Small Bowl
  • Biscuit Cutter


  • 2 ½ Cups AP Flour
  • 2 Tbsp Baking Powder
  • 1 Tsp Salt
  • ½ Cup Unsalted Butter Cubed
  • 1 Cup Buttermilk
  • 1 Cup Cheddar Cheese Shredded
  • 3 Tbsp Chives Sliced
  • 2 Tbsp Buttermilk For brushing tops


  • Preheat oven to 425
  • Combine all dry ingredients in a large mixing bowl. Add butter and cut into flour until combined and coarse crumbs form.
  • Stir in buttermilk, cheddar cheese and chive, stirring until just combined. The dough will look shaggy.
  • Place dough on a lightly floured surface. Fold dough in half onto itself 3 times, forming a large rectangle ½ inch thick.
  • Using a biscuit cutter, cut biscuits from dough. Combine scraps and cut more biscuits until scraps are used up.
  • Arrange biscuits on a parchment lined baking sheet so that they are centered and touching.
  • Brush tops with buttermilk and bake for 15 minutes. Bake until golden brown on the top. Serve warm and enjoy!


Calories: 199kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 39mgSodium: 455mgPotassium: 317mgFiber: 1gSugar: 2gVitamin A: 476IUVitamin C: 1mgCalcium: 238mgIron: 1mg
Keyword Cheddar Chive Biscuits
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