Cheddar Chive Biscuits
This recipe for Cheddar Chive Biscuits is the perfect savory biscuit recipe. Easy and quick, these will be on your table soon!
- 2 ½ Cups AP Flour
- 2 Tbsp Baking Powder
- 1 Tsp Salt
- ½ Cup Unsalted Butter Cubed
- 1 Cup Buttermilk
- 1 Cup Cheddar Cheese Shredded
- 3 Tbsp Chives Sliced
- 2 Tbsp Buttermilk For brushing tops
Preheat oven to 425
Combine all dry ingredients in a large mixing bowl. Add butter and cut into flour until combined and coarse crumbs form.
Stir in buttermilk, cheddar cheese and chive, stirring until just combined. The dough will look shaggy.
Place dough on a lightly floured surface. Fold dough in half onto itself 3 times, forming a large rectangle ½ inch thick.
Using a biscuit cutter, cut biscuits from dough. Combine scraps and cut more biscuits until scraps are used up.
Arrange biscuits on a parchment lined baking sheet so that they are centered and touching.
Brush tops with buttermilk and bake for 15 minutes. Bake until golden brown on the top. Serve warm and enjoy!
Calories: 199kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 39mgSodium: 455mgPotassium: 317mgFiber: 1gSugar: 2gVitamin A: 476IUVitamin C: 1mgCalcium: 238mgIron: 1mg