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Buttermilk Biscuits

Buttermilk Biscuits

Michelle Boulé
Biscuits are a staple of comfort food. Whether served with jam, honey or gravy, these quick breads are delicious in any form. While Popeye's may have the best fast food biscuits, this recipe for Buttermilk Biscuits doesn't disappoint and come together faster that going through the drive through!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 10 Biscuits
Calories 153 kcal

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl
  • Biscuit Cutter

Ingredients
 
 

  • 2 ½ Cups AP Flour
  • 2 Tbsp Baking Powder
  • 1 Tsp Salt
  • ½ Cup Unsalted Butter Cubed
  • 1 Cup Buttermilk
  • 2 Tbsp Buttermilk For brushing tops

Instructions
 

  • Preheat oven to 425
  • Combine all dry ingredients in a large mixing bowl. Add butter and cut into flour until combined and coarse crumbs form.
  • Stir in buttermilk, stirring until just combined. The dough will look shaggy.
  • Place dough on a lightly floured surface. Fold dough in half onto itself 3 times, forming a large rectangle ½ inch thick.
  • Using a biscuit cutter, cut biscuits from dough. Combine scraps and cut more biscuits until scraps are used up.
  • Arrange biscuits on a parchment lined baking sheet so that they are centered and touching.
  • Brush tops with buttermilk and bake for 15 minutes. Bake until golden brown on the top. Serve warm with gravy, jelly or honey and enjoy!

Nutrition

Calories: 153kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 27mgSodium: 384mgPotassium: 306mgFiber: 1gSugar: 2gVitamin A: 323IUCalcium: 156mgIron: 1mg
Keyword Buttermilk Biscuits
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