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BBQ Meatloaf

BBQ Meatloaf

Michelle Boulé
Sometimes classic meals need a renovation to make them exciting and new. This recipe for BBQ Meatloaf does just that. It's the same meatloaf recipe you grew up loving, but with the twist of BBQ sauce. This is a recipe remake you'll be sure to love!
4.67 from 3 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6
Calories 268 kcal


  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl
  • Small Bowl


  • 1 ½ Pounds Lean Ground Beef
  • ¾ Cup Breadcrumbs
  • ½ Cup BBQ Sauce
  • ½ Cup Onion Minced
  • 1 Egg
  • 1 Tbsp Worcestershire Sauce
  • 2 Tsp Minced Garlic
  • 1 Tsp Dried Thyme
  • Salt
  • Pepper
  • BBQ Sauce For Topping


  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients. Season to taste with salt and pepper. Stir until fully combined.
  • Shape meatloaf into an 8X4 shaped loaf on a foil lined baking sheet.
  • Bake for 45-50 minutes or until the internal temp reaches 160 degrees. Brush loaf with BBQ Sauce for the last 15 minutes of cooking for the glaze. When done, slice loaf and enjoy!


Calories: 268kcalCarbohydrates: 21gProtein: 27gFat: 7gSaturated Fat: 3gCholesterol: 98mgSodium: 457mgPotassium: 526mgFiber: 1gSugar: 10gVitamin A: 93IUVitamin C: 1mgCalcium: 56mgIron: 4mg
Keyword BBQ Meatloaf
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