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Classic Meatloaf

Classic Meatloaf

Michelle Boulé
Make your grandmother's classic dinner with this recipe for Classic Meatloaf. It's the perfect comfort food for cold weather and full of nostalgia. Who can resist the baked ketchup glaze!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal


  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl
  • Baking Dish


  • 1 ½ Pounds Lean Ground Beef
  • ¾ Cup Breadcrumbs
  • ½ Cup Ketchup
  • ½ Cup Onion Minced
  • 1 Egg
  • 1 Tbsp Worcestershire Sauce
  • 2 Tsp Minced Garlic
  • 1 Tsp Dried Thyme
  • Salt
  • Pepper
  • Ketchup For Topping


  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients. Season to taste with salt and pepper. Stir until fully combined.
  • Shape meatloaf into an 8X4 shaped loaf on a foil lined baking sheet.
  • Bake for 45-50 minutes or until the internal temp reaches 160 degrees. Brush loaf with ketchup for the last 15 minutes of cooking for the glaze. When done, slice loaf and enjoy!


Calories: 250kcalCarbohydrates: 17gProtein: 27gFat: 7gSaturated Fat: 3gCholesterol: 98mgSodium: 394mgPotassium: 534mgFiber: 1gSugar: 6gVitamin A: 142IUVitamin C: 2mgCalcium: 51mgIron: 4mg
Keyword Classic Meatloaf
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