Make your grandmother's classic dinner with this recipe for Classic Meatloaf. It's the perfect comfort food for cold weather and full of nostalgia. Who can resist the baked ketchup glaze!
In a large bowl, combine all ingredients. Season to taste with salt and pepper. Stir until fully combined.
Shape meatloaf into an 8X4 shaped loaf on a foil lined baking sheet.
Bake for 45-50 minutes or until the internal temp reaches 160 degrees. Brush loaf with ketchup for the last 15 minutes of cooking for the glaze. When done, slice loaf and enjoy!