Make your grandmother's classic dinner with this recipe for Classic Meatloaf. It's the perfect comfort food for cold weather and full of nostalgia. Who can resist the baked ketchup glaze!
- 1 ½ Pounds Lean Ground Beef
- ¾ Cup Breadcrumbs
- ½ Cup Ketchup
- ½ Cup Onion Minced
- 1 Egg
- 1 Tbsp Worcestershire Sauce
- 2 Tsp Minced Garlic
- 1 Tsp Dried Thyme
- Ketchup For Topping
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients. Season to taste with salt and pepper. Stir until fully combined.
Shape meatloaf into an 8X4 shaped loaf on a foil lined baking sheet.
Bake for 45-50 minutes or until the internal temp reaches 160 degrees. Brush loaf with ketchup for the last 15 minutes of cooking for the glaze. When done, slice loaf and enjoy!
Calories: 250kcalCarbohydrates: 17gProtein: 27gFat: 7gSaturated Fat: 3gCholesterol: 98mgSodium: 394mgPotassium: 534mgFiber: 1gSugar: 6gVitamin A: 142IUVitamin C: 2mgCalcium: 51mgIron: 4mg