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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Michelle Boulé
Make the perfect side dish with this recipe for Roasted Garlic Mashed Potatoes. Perfect for holidays, thanksgiving and christmas!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 205 kcal


  • Wooden Spoon
  • Saucepan
  • Mixing Bowl
  • Potato Masher


  • 1 Head Garlic
  • 2 Tbsp Olive Oil
  • 2 Pounds Potatoes Yukon Gold or Russet
  • Salt
  • Pepper
  • 3 Tbsp Butter
  • ¾ Cup Milk


  • Preheat oven to 400 degrees. Slice the top off of the head of garlic, exposing all of the cloves. Drizzle with olive oil, then wrap tightly with aluminum foil. Roast for 30-40 minutes or until browned.
  • Peel and slice potatoes, removing any brown spots while doing so.
  • Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
  • Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Fold in roasted garlic. Serve warm and enjoy!


Calories: 205kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 18mgSodium: 80mgPotassium: 683mgFiber: 4gSugar: 2gVitamin A: 227IUVitamin C: 19mgCalcium: 90mgIron: 5mg
Keyword Roasted Garlic Mashed Potatoes
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