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Cinnamon Roasted Sweet Potato

Cinnamon Roasted Sweet Potato

Michelle Boulé
Make a delicious and unique side dish with this recipe for Cinnamon Roasted Sweet Potato. You'll love the sweet side of savory.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 328 kcal


  • Chef's Knife
  • Wooden Spoon
  • Cutting Board
  • Skillet


  • 1 Pound Sweet Potato Cubed
  • ¼ Cup Olive Oil
  • Salt
  • 4 Tbsp Butter
  • 2 Tsp Cinnamon
  • 2 Tsp Brown Sugar


  • Preheat oven to 400 degrees.
  • Peel and cube sweet potato, then transfer to a large bowl. Drizzle with olive oil and season generously with salt.
  • Spread sweet potato mixture evenly on a large baking sheet. Roast in oven for 20 minutes.
  • In a large skillet, melt butter. Stir in cinnamon and brown sugar. Add sweet potatoes and toss to coat. Serve warm and enjoy!


Calories: 328kcalCarbohydrates: 25gProtein: 2gFat: 25gSaturated Fat: 9gCholesterol: 31mgSodium: 165mgPotassium: 382mgFiber: 4gSugar: 6gVitamin A: 16443IUVitamin C: 3mgCalcium: 50mgIron: 1mg
Keyword Cinnamon Roasted Sweet Potato
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