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+ servings
Polish Meat Pierogi

Polish Meat Pierogi

Michelle Boulé
Make a classic polish comfort food with this recipe for Polish Meat Pierogi. Pan fried in butter, pierogies are comfort food at its best!
3.88 from 70 votes
Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine American
Servings 36
Calories 107 kcal


  • Skillet
  • Saucepan
  • Biscuit Cutter
  • Rolling Pin



  • 2 ¼ Cups Flour
  • ¼ Cup Milk
  • 1 Tsp Salt
  • 1 Egg
  • ¼ Cup Sour Cream


  • 1 Pound Ground Beef
  • 1 Onion Chopped
  • 1 Cup Beef Broth
  • Salt
  • Pepper


  • 6 Tbsp Butter
  • 1 Cup Sour Cream



  • Mix together flour and salt. Stir in wet ingredients. Combine ingredients until dough comes together in a slightly sticky ball.
  • Knead and fold dough on a flat surface until dough becomes less sticky and smooth. Cover in plastic wrap and let rest for 30 minutes. While dough is resting, make the filling.


  • Brown ground beef on medium-high heat in a large saute pan. Drain any excess fat. Add in onion and cook until translucent. Add beef stock and simmer until liquid has reduced. Season generously with salt and pepper. Allow filling to cool before making pierogi.


  • Roll out dough to ⅛" thickness and cut out 2" round circles in the dough.
  • Place 2 tsp of filling in the center of the circle of dough. Fold in half, press out any air and pinch the edges of the pierogi together to form a seal. Form all pierogi before boiling.
  • Bring a large pot of salted water to a boil. Add in pierogi in batches. Cook until pierogi float to the top, the remove.
  • Melt butter in a large skillet. Add in boiled pierogi and cook until lightly browned on both sides. Serve with sour cream and enjoy!


Calories: 107kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 27mgSodium: 200mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 165IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword Polish Meat Pierogi
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