Polish Meat Pierogi
Make a classic polish comfort food with this recipe for Polish Meat Pierogi. Pan fried in butter, pierogies are comfort food at its best!
- 2 ¼ Cups Flour
- ¼ Cup Milk
- 1 Tsp Salt
- 1 Egg
- ¼ Cup Sour Cream
- 1 Pound Ground Beef
- 1 Onion Chopped
- 1 Cup Beef Broth
- 6 Tbsp Butter
- 1 Cup Sour Cream
Mix together flour and salt. Stir in wet ingredients. Combine ingredients until dough comes together in a slightly sticky ball.
Knead and fold dough on a flat surface until dough becomes less sticky and smooth. Cover in plastic wrap and let rest for 30 minutes. While dough is resting, make the filling.
Roll out dough to ⅛" thickness and cut out 2" round circles in the dough.
Place 2 tsp of filling in the center of the circle of dough. Fold in half, press out any air and pinch the edges of the pierogi together to form a seal. Form all pierogi before boiling.
Bring a large pot of salted water to a boil. Add in pierogi in batches. Cook until pierogi float to the top, the remove.
Melt butter in a large skillet. Add in boiled pierogi and cook until lightly browned on both sides. Serve with sour cream and enjoy!
Calories: 107kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 27mgSodium: 200mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 165IUVitamin C: 1mgCalcium: 17mgIron: 1mg