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+ servings
Honey Roasted Pears

Honey Roasted Pears

Michelle Boulé
Fall is known for baking and having delicious fruits and veggies. Make the most of fall's bounty with this Honey Roasted Pears recipe. You'll love how the pears become caramelized and sweeter when roasted. Serve with creme fraiche, whipped cream or ice cream for the perfect treat!
4.04 from 25 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 268 kcal

Equipment

  • Chef's Knife
  • Baking Sheet
  • Baking Dish
  • Parchment Paper

Ingredients
 
 

  • 8 Pears Peeled and cored
  • 8 Tbsp Butter Cubed in ½ inch pieces
  • Salt
  • 5 Sprigs Thyme
  • 2 Bay Leaves
  • ½ Cup Honey
  • Creme Fraiche, Vanilla Ice Cream Optional

Instructions
 

  • Preheat oven to 400 degrees
  • Peel, halve and core pears. Place on a parchment lined baking sheet core side up. Top each pear with butter and a pinch of salt. Scatter thyme and bay leaves over pears and drizzle with honey.
  • Bake pears, turning every 15 minutes or so until cooked through and golden in color, about 1 hour. Transfer to a serving dish and serve warm with creme fraiche or vanilla ice cream. Enjoy!

Notes

Adapted from Saveur.com

Nutrition

Calories: 268kcalCarbohydrates: 45gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 104mgPotassium: 217mgFiber: 6gSugar: 35gVitamin A: 429IUVitamin C: 9mgCalcium: 23mgIron: 1mg
Keyword Honey Roasted Pears
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