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Balsamic Glazed Carrots

Balsamic Glazed Carrots

Michelle Boulé
Do you ever have extra baby carrots or regular sized carrots living in your fridge? Spice things up and make an awesome carrot recipe like this Balsamic Glazed Carrots recipe. You'll love the sweet glaze and seasoning. It makes the carrots taste like they were made in a restaurant.
4.2 from 30 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4
Calories 142 kcal


  • Chef's Knife
  • Cutting Board
  • Silicone Brush
  • Baking Dish


  • 10 Carrots peeled and trimmed
  • 1 Tbsp Olive Oil
  • 1 Tbsp Garlic Powder
  • 5 Sprigs Fresh Thyme
  • 2 Tbsp Honey
  • 2 Tbsp Balsamic Vinegar
  • Salt
  • Pepper


  • Preheat oven to 375 degrees.
  • Peel and slice carrots evenly. Arrange on a baking sheet.
  • Combine olive oil, garlic powder, honey, balsamic vinegar, salt and pepper in a large bowl.
  • Drizzle liquid over carrots, reserving a few tablespoons of liquid for basting. Turn carrots to coat evenly. Place thyme springs on top of carrots and roast for 15-20 minutes.
  • Turn carrots and baste with remaining sauce. Return to oven and roast for another 15-20 minutes or until cooked through. Serve warm and enjoy!


Calories: 142kcalCarbohydrates: 27gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 109mgPotassium: 526mgFiber: 5gSugar: 17gVitamin A: 25536IUVitamin C: 11mgCalcium: 55mgIron: 1mg
Keyword Balsamic Glazed Carrots
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