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Garlic Red Mashed Potatoes

Garlic Red Mashed Potatoes

Michelle Boulé
Make potatoes interesting again with this recipe for Garlic Red Mashed Potatoes. You'll love the flavor that garlic brings to an otherwise routine side dish. Red potatoes make a great side dish, you'll definitely love these!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 178 kcal


  • Wooden Spoon
  • Mixing Bowl
  • Potato Masher
  • Saucepan


  • 2 Pounds Red Potatoes
  • Salt
  • Pepper
  • 3 Tbsp Butter
  • ¾ Cup Milk
  • 4 Cloves Garlic Minced


  • Slice potatoes, removing any brown spots while doing so.
  • Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
  • Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Fold in garlic while potatoes are still hot and stir to evenly distribute garlic. Serve warm and enjoy!


Calories: 178kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 91mgPotassium: 736mgFiber: 3gSugar: 4gVitamin A: 237IUVitamin C: 14mgCalcium: 55mgIron: 1mg
Keyword Garlic Red Mashed Potatoes
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