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Garlic Chive Mashed Potatoes

Garlic Chive Mashed Potatoes

Michelle Boulé
Whether a side dish at a holiday meal or on a Sunday night, mashed potatoes are a staple cold weather comfort food. This side dish can be made in so many delicious variations but one of my favorites is this recipe for Garlic Chive Mashed Potatoes. This is an elevated take on a comfort food classic that you're sure to love!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 160 kcal


  • Wooden Spoon
  • Saucepan
  • Mixing Bowl
  • Potato Masher


  • 2 Pounds Potatoes Yukon Gold or Russet
  • Salt
  • Pepper
  • 3 Tbsp Butter
  • ¾ Cup Milk
  • ½ Cup Chive Sliced
  • 3 Cloves Garlic Minced


  • Peel and slice potatoes, removing any brown spots while doing so.
  • Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
  • Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash until smooth. Fold in Chive and garlic while potatoes are still warm. Serve warm and enjoy!


Calories: 160kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 79mgPotassium: 681mgFiber: 4gSugar: 2gVitamin A: 372IUVitamin C: 20mgCalcium: 87mgIron: 5mg
Keyword Garlic Chive Mashed Potatoes
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