Garlic Chive Mashed Potatoes
Whether a side dish at a holiday meal or on a Sunday night, mashed potatoes are a staple cold weather comfort food. This side dish can be made in so many delicious variations but one of my favorites is this recipe for Garlic Chive Mashed Potatoes. This is an elevated take on a comfort food classic that you're sure to love!
- 2 Pounds Potatoes Yukon Gold or Russet
- 3 Tbsp Butter
- ¾ Cup Milk
- ½ Cup Chive Sliced
- 3 Cloves Garlic Minced
Peel and slice potatoes, removing any brown spots while doing so.
Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash until smooth. Fold in Chive and garlic while potatoes are still warm. Serve warm and enjoy!
Calories: 160kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 79mgPotassium: 681mgFiber: 4gSugar: 2gVitamin A: 372IUVitamin C: 20mgCalcium: 87mgIron: 5mg