Homestyle Mashed Red Potatoes
Michelle Boulé
The prefect side to any comfort food is a serving of Homestyle Mashed Red Potatoes. Whether Thanksgiving, Christmas or just dinner, this is it!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 175 kcal
Chef's Knife
Saucepan
Wooden Spoon
Potato Masher
- 2 Pounds Red Potatoes
- Salt
- Pepper
- 3 Tbsp Butter
- ¾ Cup Milk
Slice potatoes, removing any brown spots while doing so.
Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Serve warm and enjoy!
Calories: 175kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 91mgPotassium: 728mgFiber: 3gSugar: 3gVitamin A: 237IUVitamin C: 13mgCalcium: 51mgIron: 1mg
Keyword Homestyle Mashed Red Potatoes