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Homestyle Mashed Red Potatoes

Homestyle Mashed Red Potatoes

The prefect side to any comfort food is a serving of Homestyle Mashed Red Potatoes. Whether Thanksgiving, Christmas or just dinner, this is it!

Course Side Dish
Cuisine American
Keyword Homestyle Mashed Red Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 175 kcal


  • 2 Pounds Red Potatoes
  • Salt
  • Pepper
  • 3 Tbsp Butter
  • 3/4 Cup Milk


  1. Slice potatoes, removing any brown spots while doing so.

  2. Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.

  3. Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Serve warm and enjoy!

Nutrition Facts
Homestyle Mashed Red Potatoes
Amount Per Serving
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 91mg4%
Potassium 728mg21%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 237IU5%
Vitamin C 13mg16%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.