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Homestyle Mashed Red Potatoes

Homestyle Mashed Red Potatoes

Michelle Boulé
The prefect side to any comfort food is a serving of Homestyle Mashed Red Potatoes. Whether Thanksgiving, Christmas or just dinner, this is it!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 175 kcal


  • Chef's Knife
  • Saucepan
  • Wooden Spoon
  • Potato Masher


  • 2 Pounds Red Potatoes
  • Salt
  • Pepper
  • 3 Tbsp Butter
  • ¾ Cup Milk


  • Slice potatoes, removing any brown spots while doing so.
  • Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
  • Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Serve warm and enjoy!


Calories: 175kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 91mgPotassium: 728mgFiber: 3gSugar: 3gVitamin A: 237IUVitamin C: 13mgCalcium: 51mgIron: 1mg
Keyword Homestyle Mashed Red Potatoes
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