Homestyle Mashed Potatoes
The prefect side to any comfort food is a serving of Homestyle Mashed Potatoes. Whether Thanksgiving, Christmas or just dinner, this is it!
- 2 Pounds Potatoes Yukon Gold or Russet
- 3 Tbsp Butter
- ¾ Cup Milk
Peel and slice potatoes, removing any brown spots while doing so.
Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Serve warm and enjoy!
Calories: 157kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 79mgPotassium: 665mgFiber: 4gSugar: 2gVitamin A: 227IUVitamin C: 17mgCalcium: 82mgIron: 5mg