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Classic Steak Diane

Classic Steak Diane

Michelle Boulé
Make a steak house classic with this recipe for Classic Steak Diane. This is a perfect date night meal for two and pairs well with many sides
4.84 from 6 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 2
Calories 1049 kcal


  • Saute Pan
  • Skillet
  • Chef's Knife
  • Wooden Spoon


  • 2 Steaks
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • 4 Tbsp Butter
  • 2 Cups Cremini Mushrooms Sliced
  • 2 Shallots Sliced
  • 4 Cloves Garlic Minced
  • ½ Cup Brandy
  • ½ Cup Red Wine
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Worcestershire
  • ½ Cup Beef Stock


  • Let steaks come to room temp. Season generously with salt and pepper.
  • Add 2 tbsp of olive oil to a cast iron skillet at medium-high heat. Add steaks to pan and cook 3-4 minutes per side or until seared well on each side. Remove steaks from pan and reduce heat to medium.
  • Add in butter, mushrooms, shallot and garlic. Cook until lightly browned and softened.
  • Add in brandy, red wine, mustard, worcestershire and stock. Bring to a simmer and cook for 5 minutes or until reduced slightly and alcohol has cooked off. Season to taste with salt and pepper.
  • Serve steaks with sauce and mushrooms on top. Enjoy!


Calories: 1049kcalCarbohydrates: 14gProtein: 50gFat: 69gSaturated Fat: 31gCholesterol: 199mgSodium: 619mgPotassium: 1291mgFiber: 2gSugar: 5gVitamin A: 744IUVitamin C: 5mgCalcium: 65mgIron: 6mg
Keyword Classic Steak Diane
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