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+ servings
Mushroom Gnocchi

Creamy Mushroom Gnocchi

Michelle Boulé
Make the most out of meatless mondays and make this Creamy Mushroom Gnocchi! You'll love these sauteed mushrooms!
4.84 from 6 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6
Calories 326 kcal


  • Chef's Knife
  • Wooden Spoon
  • Skillet
  • Saucepan


  • 1 Pound Mushroom Medley
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 4 Cloves Garlic Smashed
  • 2 Tbsp Butter
  • 1 Pound Gnocchi
  • 8 Oz Goat Cheese


  • Clean mushrooms with a damp cloth, then slice or tear into bite sized portions.
  • Add oil to a skillet on medium-high heat. Add mushrooms in batches and cook until lightly browned on all sides. Return all mushrooms to pan and season with salt, pepper, garlic and time. Add in butter and toss to coat.
  • Prepare gnocchi per package instructions. Add gnocchi to skillet with mushrooms. Stir in goat cheese and cook on medium heat until cheese has melted. Season to taste with salt and pepper and enjoy!


Calories: 326kcalCarbohydrates: 33gProtein: 12gFat: 17gSaturated Fat: 9gCholesterol: 28mgSodium: 436mgPotassium: 248mgFiber: 4gSugar: 2gVitamin A: 509IUVitamin C: 1mgCalcium: 72mgIron: 4mg
Keyword Creamy Mushroom Gnocchi
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