Creamy Mushroom Gnocchi

Michelle Boulé

Make the most out of meatless mondays and make this Creamy Mushroom Gnocchi! You'll love these sauteed mushrooms!

4.84 from 6 votes

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings

Calories 326 kcal

Equipment

Chef's Knife
Wooden Spoon
Skillet
Saucepan

Ingredients

1 Pound Mushroom Medley
2 Tbsp Olive Oil
Salt
Pepper
4 Cloves Garlic Smashed
2 Tbsp Butter
1 Pound Gnocchi
8 Oz Goat Cheese

Instructions

Clean mushrooms with a damp cloth, then slice or tear into bite sized portions.
Add oil to a skillet on medium-high heat. Add mushrooms in batches and cook until lightly browned on all sides. Return all mushrooms to pan and season with salt, pepper, garlic and time. Add in butter and toss to coat.
Prepare gnocchi per package instructions. Add gnocchi to skillet with mushrooms. Stir in goat cheese and cook on medium heat until cheese has melted. Season to taste with salt and pepper and enjoy!

Nutrition

Calories: 326kcalCarbohydrates: 33gProtein: 12gFat: 17gSaturated Fat: 9gCholesterol: 28mgSodium: 436mgPotassium: 248mgFiber: 4gSugar: 2gVitamin A: 509IUVitamin C: 1mgCalcium: 72mgIron: 4mg

Keyword Creamy Mushroom Gnocchi

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