Lemon Pepper London Broil
Enjoy a quick and easy recipe for Lemon Pepper London Broil
- 2 Pounds London Broil
- ½ Cup Olive Oil
- 2 Tbsp Soy Sauce
- 2 Tbsp Lemon Zest
- 3 Tbsp Cracked Black Pepper
- 4 Tbsp Lemon Juice
- 1 Tsp Dried Thyme
Season meat generously with salt. Place in a resealable ziploc bag. Add all other ingredients, zip closed and shake to mix. Marinate in fridge for 2-24 hours
Preheat oven and put on the high broil setting.
Pat meat dry with a paper towel to remove excess moisture and place on a lined baking sheet.
Broil on top rack for 5-7 minutes per side or until you reach desired level of doneness. Let meat rest several minutes before slicing thinly against the grain and serving. Enjoy!
Calories: 361kcalCarbohydrates: 1gProtein: 36gFat: 23gSaturated Fat: 4gCholesterol: 92mgSodium: 433mgPotassium: 587mgFiber: 1gSugar: 1gVitamin C: 6.4mgCalcium: 39mgIron: 3.4mg