Teriyaki Marinated Flank Steak
Take a boring cut of meat and make it exciting with this Teriyaki Marinated Flank Steak recipe that will soon become a favorite!
- 2 Pounds Flank Steak
- 1 Cup Soy Sauce
- ½ Cup Water
- ¾ Cup Brown Sugar
- 1 Tbsp White Vinegar
- 2 Tbsp Vegetable Oil
- 4 Cloves Garlic Minced
- 2 Tbsp Sesame Seeds
Season meat generously with salt and pepper.
Combine all marinade ingredients in a large bowl. Place meat in a large ziploc bag and pour marinade in bag over meat. Seal bag and place in fridge to marinate for 2 hours to 24 hours.
Remove from bag and pat dry.
Preheat oven with broiler on high.
Place flank steak on a lined baking sheet and broil for 6-7 minutes per side or unitel desired doneness. Let cool for 10 minutes before slicing. Serve thinly sliced and enjoy!
Calories: 591kcalCarbohydrates: 46gProtein: 56gFat: 20gSaturated Fat: 11gCholesterol: 136mgSodium: 3374mgPotassium: 984mgFiber: 1gSugar: 41gVitamin C: 0.9mgCalcium: 143mgIron: 5.9mg