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Teriyaki Marinated Flank Steak

Teriyaki Marinated Flank Steak

Michelle Boulé
Take a boring cut of meat and make it exciting with this Teriyaki Marinated Flank Steak recipe that will soon become a favorite!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Marinate Time 2 hrs
Total Time 2 hrs 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 591 kcal


  • Chef's Knife
  • Baking Sheet
  • Ziploc Bag
  • Cutting Board


  • 2 Pounds Flank Steak
  • Salt
  • Pepper
  • 1 Cup Soy Sauce
  • ½ Cup Water
  • ¾ Cup Brown Sugar
  • 1 Tbsp White Vinegar
  • 2 Tbsp Vegetable Oil
  • 4 Cloves Garlic Minced
  • 2 Tbsp Sesame Seeds


  • Season meat generously with salt and pepper.
  • Combine all marinade ingredients in a large bowl. Place meat in a large ziploc bag and pour marinade in bag over meat. Seal bag and place in fridge to marinate for 2 hours to 24 hours.
  • Remove from bag and pat dry.
  • Preheat oven with broiler on high.
  • Place flank steak on a lined baking sheet and broil for 6-7 minutes per side or unitel desired doneness. Let cool for 10 minutes before slicing. Serve thinly sliced and enjoy!


Calories: 591kcalCarbohydrates: 46gProtein: 56gFat: 20gSaturated Fat: 11gCholesterol: 136mgSodium: 3374mgPotassium: 984mgFiber: 1gSugar: 41gVitamin C: 0.9mgCalcium: 143mgIron: 5.9mg
Keyword Teriyaki Marinated Flank Steak
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