Cauliflower Macaroni and Cheese
Cauliflower Mac and Cheese is a great side dish that even picky eaters will love. Eat vegetables in the best way possible, covered in cheese!
Lodge Dutch Oven
- 2 Pounds Cauliflower Cut into florets, 1 head of cauliflower
- ½ Cup Butter
- ½ Cup Flour
- 1 ½ Cups Milk
- 2 Cups Half and Half
- 1 Tsp Paprika
- 1 Tsp Ground Mustard
- 2 Cups Sharp Cheddar
- 1 Cup Cheddar Jack
Steam cauliflower for 15 min or until fork tender. Set aside.
In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.
Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.
Add in seasonings and salt and pepper to taste.
Whisk in cheese and stir until fully incorporated. Let simmer for several minutes until sauce thickens.
Add cauliflower to the sauce mixture and adjust seasoning as desired. Serve and enjoy!
Calories: 508kcalCarbohydrates: 23gProtein: 18gFat: 40gSaturated Fat: 25gCholesterol: 116mgSodium: 474mgPotassium: 694mgFiber: 3gSugar: 6gVitamin A: 1425IUVitamin C: 73.6mgCalcium: 463mgIron: 1.5mg