Creamy Potato Salad
Creamy Potato Salad is a summer staple for any picnic, BBQ or potluck. This is a side dish that is a true comfort food that you'll love!
- 2 Pounds Red Potatoes Quartered
- 1 Cup Celery Chopped
- 6 Hard Boiled Eggs Chopped
- ½ Cup Scallions Chopped
- 2 Cups Mayonnaise
- 1 Tbsp Dill Pickle Brine
- 2 Tbsp Ground Mustard
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Sugar
- Fresh Dill
Boil potatoes until fork tender, about 20 minutes. Boil eggs until yolk is set, about 7-9 minutes. Drain and let cool.
Combine wet ingredients, mayo, pickle brine, vinegar, mustard, and sugar. Season to taste with salt, pepper and fresh dill.
Add potatoes, eggs, celery and scallions to the mayo mixture. Toss to combine.
Chill until cold, then serve. Enjoy!
Calories: 537kcalCarbohydrates: 22gProtein: 8gFat: 47gSaturated Fat: 8gCholesterol: 163mgSodium: 434mgPotassium: 637mgFiber: 3gSugar: 5gVitamin A: 360IUVitamin C: 11.5mgCalcium: 49mgIron: 1.7mg