Oven Baked BBQ Beef Brisket
Michelle Boulé
Make a delicious Oven Baked BBQ Brisket with this easy recipe. It will be a hit at dinner and even better as leftovers.
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine American
Servings 6
Calories 683 kcal
Chef's Knife
Cutting Board
Baking Dish
Mixing Bowl
- 4 Pounds Beef Brisket
- 2 Tbsp Chili Powder
- 2 Tbsp Garlic Powder
- 2 Tbsp Salt
- 2 Tbsp Black Pepper
- 2 Tbsp Ground Mustard
- 2 Cups Beef Stock
- 2 Tbsp Worcestershire Sauce
- 2 Cups BBQ Sauce
Preheat oven to 350
Trim any excess fat off of brisket.
Combine all dry ingredients and rub onto brisket, making sure all areas covered. Place in baking dish uncovered fat side up and cook for 1 hour.
Add beef stock and worcestershire. Cover baking dish with aluminum foil and return to oven. Cook at 300 degrees for 3 hours.
Remove aluminum foil and brush BBQ sauce on the brisket. Return heat to 350 degrees and bake for 20 minutes or until sauce is tacky.
Remove from liquid and slice thinly cross grain. Serve and enjoy!
Calories: 683kcalCarbohydrates: 47gProtein: 67gFat: 24gSaturated Fat: 8gCholesterol: 187mgSodium: 3804mgPotassium: 1547mgFiber: 3gSugar: 33gVitamin A: 1015IUVitamin C: 1.5mgCalcium: 85mgIron: 8mg
Keyword Oven Baked BBQ Beef Brisket