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Oven Baked BBQ Brisket

Oven Baked BBQ Beef Brisket

Michelle Boulé
Make a delicious Oven Baked BBQ Brisket with this easy recipe. It will be a hit at dinner and even better as leftovers.
5 from 2 votes
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine American
Servings 6
Calories 683 kcal


  • Chef's Knife
  • Cutting Board
  • Baking Dish
  • Mixing Bowl


  • 4 Pounds Beef Brisket
  • 2 Tbsp Chili Powder
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Salt
  • 2 Tbsp Black Pepper
  • 2 Tbsp Ground Mustard
  • 2 Cups Beef Stock
  • 2 Tbsp Worcestershire Sauce
  • 2 Cups BBQ Sauce


  • Preheat oven to 350
  • Trim any excess fat off of brisket.
  • Combine all dry ingredients and rub onto brisket, making sure all areas covered. Place in baking dish uncovered fat side up and cook for 1 hour.
  • Add beef stock and worcestershire. Cover baking dish with aluminum foil and return to oven. Cook at 300 degrees for 3 hours.
  • Remove aluminum foil and brush BBQ sauce on the brisket. Return heat to 350 degrees and bake for 20 minutes or until sauce is tacky.
  • Remove from liquid and slice thinly cross grain. Serve and enjoy!


Calories: 683kcalCarbohydrates: 47gProtein: 67gFat: 24gSaturated Fat: 8gCholesterol: 187mgSodium: 3804mgPotassium: 1547mgFiber: 3gSugar: 33gVitamin A: 1015IUVitamin C: 1.5mgCalcium: 85mgIron: 8mg
Keyword Oven Baked BBQ Beef Brisket
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