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Marinated Steak Tips

Marinated Steak Tips

Michelle Boulé
Marinated Steak Tips are a classic east coast dish that make a cheap cut of meat incredibly delicious and worth making.
3.85 from 20 votes
Prep Time 10 mins
Cook Time 15 mins
Marinate 1 hr
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 553 kcal


  • Chef's Knife
  • Cutting Board
  • Skillet
  • Cast Iron Skillet


  • 2 Pounds Steak Tips
  • ½ Cup Olive Oil
  • 4 Cloves Garlic Minced
  • 1 Tbsp Sea Salt
  • 1 Tbsp Cracked Black Pepper


  • Combine all ingredients into a large resealable ziploc bag. Shake to evenly coat. Store in refrigerator for at least 1 hour or up to 24 hours. 
  • Preheat broiler on high.
  • Heat a cast iron skillet on medium-high heat. Remove meat from ziploc bag and place in skillet, discard leftover marinade.
  • Cook meat for 5 minutes or until seared on all sides. Then take skillet and put in oven under the broiler. Cook for several minutes or until edges of the meat begin to char.
  • Remove carefully from oven and serve with rice and vegetables. Enjoy!


Calories: 553kcalCarbohydrates: 0gProtein: 48gFat: 38gSaturated Fat: 8gCholesterol: 136mgSodium: 1865mgPotassium: 785mgFiber: 0gSugar: 0gVitamin C: 0.9mgCalcium: 53mgIron: 3.7mg
Keyword Marinated Steak Tips
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