Marinated Steak Tips
Marinated Steak Tips are a classic east coast dish that make a cheap cut of meat incredibly delicious and worth making.
Equipment
- Chef's Knife
- Cutting Board
- Skillet
- Cast Iron Skillet
Ingredients
- 2 Pounds Steak Tips
- ½ Cup Olive Oil
- 4 Cloves Garlic Minced
- 1 Tbsp Sea Salt
- 1 Tbsp Cracked Black Pepper
Instructions
- Combine all ingredients into a large resealable ziploc bag. Shake to evenly coat. Store in refrigerator for at least 1 hour or up to 24 hours.
- Preheat broiler on high.
- Heat a cast iron skillet on medium-high heat. Remove meat from ziploc bag and place in skillet, discard leftover marinade.
- Cook meat for 5 minutes or until seared on all sides. Then take skillet and put in oven under the broiler. Cook for several minutes or until edges of the meat begin to char.
- Remove carefully from oven and serve with rice and vegetables. Enjoy!
Nutrition
Calories: 553kcalCarbohydrates: 0gProtein: 48gFat: 38gSaturated Fat: 8gCholesterol: 136mgSodium: 1865mgPotassium: 785mgFiber: 0gSugar: 0gVitamin C: 0.9mgCalcium: 53mgIron: 3.7mg
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