Creamy Parmesan Polenta
Polenta doesn't need to be a restaurant only food, make this easy Creamy Parmesan Polenta at home in under 20 minutes!
Lodge Dutch Oven
Le Creuset Dutch Oven
- 4 Cups Chicken Stock
- 1 Cup Cornmeal
- 1 Cup Parmesan Cheese Grated
- 3 Cloves Garlic Minced
- ¼ Cup Heavy Cream
- 2 Tbs Butter
Bring stock to a boil in a saucepan. Once boiling, reduce to a simmer.
Using a sifter slowly add in the cornmeal, stirring continuously. Once all of the cornmeal is added let simmer until thickened, about 10 minutes.
Stir in parmesan cheese, garlic, cream and butter. season to taste with salt and pepper. Serve warm for porridge consistency polenta or let cool to have a firm loaf like consistency.
Calories: 442kcalCarbohydrates: 39gProtein: 19gFat: 22gSaturated Fat: 12gCholesterol: 59mgSodium: 802mgPotassium: 423mgFiber: 3gSugar: 4gVitamin A: 590IUVitamin C: 1.2mgCalcium: 317mgIron: 1.9mg