Balsamic Roasted Brussel Sprouts
Need a delicious side in under 30? This recipe for Balsamic Roasted Brussel Sprouts fits the bill and is absolutely delicious!
- 1 Pound Brussel Sprouts Trimmed and Halved
- 2 Tbsp Olive Oil
- ½ Pound Bacon
- ¼ Cup Balsamic Glaze
Preheat oven to 425 degrees.
Spread brussel sprouts ut on a baking sheet and drizzle with olive oil. Season to taste with salt and pepper.
Place bacon on a lined baking sheet and put both bacon and brussel sprouts into the oven. Cook for 20 minutes or until desired doneness.
Crumble bacon and add to brussel sprouts. Drizzle balsamic glaze on top and enjoy!
Calories: 371kcalCarbohydrates: 17gProtein: 10gFat: 29gSaturated Fat: 8gCholesterol: 37mgSodium: 403mgPotassium: 553mgFiber: 4gSugar: 5gVitamin A: 875IUVitamin C: 96.4mgCalcium: 50mgIron: 1.8mg