Go Back Email Link
+ servings

Balsamic Roasted Brussel Sprouts

Michelle Boulé
Need a delicious side in under 30? This recipe for Balsamic Roasted Brussel Sprouts fits the bill and is absolutely delicious!
5 from 4 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 371 kcal


  • Chef's Knife
  • Cutting Board
  • Baking Sheet
  • Baking Dish


  • 1 Pound Brussel Sprouts Trimmed and Halved
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • ½ Pound Bacon
  • ¼ Cup Balsamic Glaze


  • Preheat oven to 425 degrees.
  • Spread brussel sprouts ut on a baking sheet and drizzle with olive oil. Season to taste with salt and pepper.
  • Place bacon on a lined baking sheet and put both bacon and brussel sprouts into the oven. Cook for 20 minutes or until desired doneness.
  • Crumble bacon and add to brussel sprouts. Drizzle balsamic glaze on top and enjoy!


Calories: 371kcalCarbohydrates: 17gProtein: 10gFat: 29gSaturated Fat: 8gCholesterol: 37mgSodium: 403mgPotassium: 553mgFiber: 4gSugar: 5gVitamin A: 875IUVitamin C: 96.4mgCalcium: 50mgIron: 1.8mg
Keyword balsamic brussel sprouts
Tried this recipe?Let us know how it was!