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+ servings
shrimp alfredo

Shrimp Fettuccine Alfredo

Michelle Boulé
Bring date night home with this Shrimp Fettuccine Alfredo recipe. Creamy alfredo and sauteed shrimp make fore the best meal.
5 from 6 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6
Calories 712 kcal


  • Wooden Spoon
  • Chef's Knife
  • Cutting Board
  • Saucepan


  • ½ Cup Butter
  • 1 ½ Cups Heavy Cream
  • 2 Tsp Garlic Minced
  • Salt
  • Pepper
  • 2 Cups Parmesan Cheese Grated
  • Pasta Cooking Water As Needed
  • 1 Pound Cooked Pasta
  • 2 Tbsp Olive Oil
  • 1 Pound Shrimp deveined, head off
  • 4 Cloves Garlic Minced


  • Melt butter in a large pan on medium-high heat. Add cream and bring to a simmer for 2 minutes.
  • Add garlic and season to taste with salt and pepper.
  • Bring to a simmer and mix in cheese blend. Use pasta water if the sauce is too thick.
  • In a sauté pan, add olive oil and shrimp. Cook until shrimp begin to turn pink, then add in the garlic. Continue to cook until shrimp are fully pink. Serve on top of pasta and alfredo sauce and enjoy!


Calories: 712kcalCarbohydrates: 27gProtein: 33gFat: 52gSaturated Fat: 30gTrans Fat: 1gCholesterol: 335mgSodium: 1280mgPotassium: 186mgFiber: 1gSugar: 1gVitamin A: 1608IUVitamin C: 4mgCalcium: 558mgIron: 3mg
Keyword Shrimp Fettuccine Alfredo
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