Shrimp Fettuccine Alfredo
Bring date night home with this Shrimp Fettuccine Alfredo recipe. Creamy alfredo and sauteed shrimp make fore the best meal.
- ½ Cup Butter
- 1 ½ Cups Heavy Cream
- 2 Tsp Garlic Minced
- 2 Cups Parmesan Cheese Grated
- Pasta Cooking Water As Needed
- 1 Pound Cooked Pasta
- 2 Tbsp Olive Oil
- 1 Pound Shrimp deveined, head off
- 4 Cloves Garlic Minced
Melt butter in a large pan on medium-high heat. Add cream and bring to a simmer for 2 minutes.
Add garlic and season to taste with salt and pepper.
Bring to a simmer and mix in cheese blend. Use pasta water if the sauce is too thick.
In a sauté pan, add olive oil and shrimp. Cook until shrimp begin to turn pink, then add in the garlic. Continue to cook until shrimp are fully pink. Serve on top of pasta and alfredo sauce and enjoy!
Calories: 712kcalCarbohydrates: 27gProtein: 33gFat: 52gSaturated Fat: 30gTrans Fat: 1gCholesterol: 335mgSodium: 1280mgPotassium: 186mgFiber: 1gSugar: 1gVitamin A: 1608IUVitamin C: 4mgCalcium: 558mgIron: 3mg