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+ servings

Roasted Broccoli and Garlic

Forget about your steamed broccoli, this Roasted Broccoli and Garlic recipe will make you love vegetables even if you are a picky eater!

Course Side Dish
Cuisine American
Keyword Roasted Broccoli and Garlic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 93 kcal


  • 2 Bunches Broccoli
  • Olive Oil
  • Salt
  • Pepper
  • 1 Head Garlic
  • 1 Shallot Minced
  • 3 Tbsp Lemon Juice
  • 4 Tbsp Parmesan Cheese Grated


  1. Preheat oven to 400 degrees.

  2. Cut broccoli into long stemmed florets. Place on a large baking sheet and drizzle with olive oil. Season generously with salt and pepper.

  3. Slice the top off of a head of garlic. Drizzle with olive oil and place cut side down on the baking sheet.

  4. Roast for 30 minutes, flipping broccoli once at the halfway point.

  5. Once broccoli is finished, remove the garlic. Let cool slightly and pop out all of the cloves. Return cloves to pan, sprinkle pan with lemon juice, minced shallot and parmesan cheese. Serve and enjoy!

Nutrition Facts
Roasted Broccoli and Garlic
Amount Per Serving
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 2mg1%
Sodium 121mg5%
Potassium 680mg19%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 4g4%
Protein 7g14%
Vitamin A 1290IU26%
Vitamin C 185.5mg225%
Calcium 143mg14%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.