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new york strip steak with red wine sauce

New York Strip Steak with Red Wine Sauce

Michelle Boulé
Make date night special by cooking at home with this New York Strip Steak with Red Wine Sauce recipe. You'll fall in love with this meal!
5 from 7 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 549 kcal


  • Cast Iron Skillet
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon


  • 2 Pounds NY Strip Steak
  • Salt
  • Pepper
  • 1 Shallot Minced
  • ¾ Cup Wine
  • 3 Tbsp Cold Butter


  • Let steak come to room temperature then season with salt and pepper.
  • Cook steak in a cast iron pan on high heat. Cook for about 4 minutes per side and make sure to put fat side down in the skillet for several minutes to render the fat on the side of the steak.
  • Remove steak from pan and reduce heat to medium.
  • Add shallots and cook in drippings until softened and translucent.
  • Add in wine and bring to a boil. Cook for 5-8 minutes or until the liquid has reduced by half and thickened.
  • Whisk in butter one tablespoon at a time or until sauce has a glossy velvety consistency. Serve over steak and enjoy!


Calories: 549kcalCarbohydrates: 2gProtein: 46gFat: 34gSaturated Fat: 13gCholesterol: 181mgSodium: 120mgPotassium: 775mgFiber: 0gSugar: 0gVitamin C: 0.5mgCalcium: 56mgIron: 3.6mg
Keyword New York Strip Steak with Red Wine Sauce
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