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tortellini alfredo

Tortellini Alfredo

Michelle Boulé
Move over Panera, this Tortellini Alfredo is so easy and delicious that you'll be making it at home from now on!
4.55 from 11 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 571 kcal


  • Wooden Spoon
  • Saucepan
  • Lodge Dutch Oven
  • Stock Pot


  • ½ Cup Butter
  • 1 ½ Cups half and half
  • Salt
  • Pepper
  • 2 Cloves Garlic Minced
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water as needed
  • 16 Oz Tortellini


  • Melt butter in a large pan on medium-high heat.
  • While butter is melting, cook tortellini per package instructions. Reserve some pasta water for sauce.
  • Stir in half and half and whisk to fully incorporate. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
  • Bring to a simmer and mix in italian cheese blend. Stir until cheese is fully incorporated.
  • Combine tortellini with sauce, serve and enjoy!


Calories: 571kcalCarbohydrates: 37gProtein: 23gFat: 38gSaturated Fat: 18gCholesterol: 99mgSodium: 559mgPotassium: 79mgFiber: 3gSugar: 2gVitamin A: 687IUVitamin C: 1mgCalcium: 252mgIron: 2mg
Keyword Tortellini Alfredo
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