Maple Glazed Roasted Carrots
Sometimes you need to make a generic food amazing by making it fancy. These Maple Glazed Roasted Carrots are just that and delicious!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Calories 260 kcal
- 1 Pound Carrots Peeled and Trimmed
- 2 Tbsp Vegetable Oil
- ¼ Cup Butter
- ¼ Cup Maple Syrup
Preheat oven to 400 degrees. Place carrots on a baking sheet and drizzle with vegetable oil. Season generously with salt and pepper, then toss to coat.
Roast for 20 minutes, flipping once.
Melt butter in a sauté pan, then add maple syrup. Heat until just starting to bubble.
Add carrots and toss to coat. Serve and enjoy!
Calories: 260kcalCarbohydrates: 24gProtein: 1gFat: 18gSaturated Fat: 12gCholesterol: 30mgSodium: 181mgPotassium: 408mgFiber: 3gSugar: 17gVitamin A: 19300IUVitamin C: 6.7mgCalcium: 63mgIron: 0.3mg