Go Back
+ servings
maple glazed roasted carrots

Maple Glazed Roasted Carrots

Sometimes you need to make a generic food amazing by making it fancy. These Maple Glazed Roasted Carrots are just that and delicious!

Course Side Dish
Cuisine American
Keyword Roasted Carrots
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 260 kcal


  • 1 Pound Carrots Peeled and Trimmed
  • 2 Tbsp Vegetable Oil
  • Salt
  • Pepper
  • 1/4 Cup Butter
  • 1/4 Cup Maple Syrup


  1. Preheat oven to 400 degrees. Place carrots on a baking sheet and drizzle with vegetable oil. Season generously with salt and pepper, then toss to coat.

  2. Roast for 20 minutes, flipping once.

  3. Melt butter in a sauté pan, then add maple syrup. Heat until just starting to bubble. 

  4. Add carrots and toss to coat. Serve and enjoy!

Nutrition Facts
Maple Glazed Roasted Carrots
Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 12g75%
Cholesterol 30mg10%
Sodium 181mg8%
Potassium 408mg12%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 17g19%
Protein 1g2%
Vitamin A 19300IU386%
Vitamin C 6.7mg8%
Calcium 63mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.