Maple Glazed Roasted Carrots
Sometimes you need to make a generic food amazing by making it fancy. These Maple Glazed Roasted Carrots are just that and delicious!
- 1 Pound Carrots Peeled and Trimmed
- 2 Tbsp Vegetable Oil
- ¼ Cup Butter
- ¼ Cup Maple Syrup
Preheat oven to 400 degrees. Place carrots on a baking sheet and drizzle with vegetable oil. Season generously with salt and pepper, then toss to coat.
Roast for 20 minutes, flipping once.
Melt butter in a sauté pan, then add maple syrup. Heat until just starting to bubble.
Add carrots and toss to coat. Serve and enjoy!
Calories: 260kcalCarbohydrates: 24gProtein: 1gFat: 18gSaturated Fat: 12gCholesterol: 30mgSodium: 181mgPotassium: 408mgFiber: 3gSugar: 17gVitamin A: 19300IUVitamin C: 6.7mgCalcium: 63mgIron: 0.3mg