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broccoli alfredo

Broccoli Alfredo

Michelle Boulé
Make a delicious Italian style dinner with this Broccoli Alfredo Recipe. So delicious it will make you crave this meal every day!
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 525 kcal


  • Chef's Knife
  • Cutting Board
  • Wooden Spoon
  • Saucepan


  • ½ Cup Butter
  • ½ Cup Flour
  • 1 ½ Cups Heavy Cream
  • Salt
  • Pepper
  • 2 Cloves Garlic Minced
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water as needed
  • Cooked Pasta
  • 1 Pound Broccoli Florets


  • Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
  • Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
  • Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
  • Steam Broccoli until al dente.
  • Serve alfredo and broccoli over fettuccine or pasta of your choice and enjoy!


Calories: 525kcalCarbohydrates: 16gProtein: 13gFat: 47gSaturated Fat: 24gCholesterol: 129mgSodium: 253mgPotassium: 294mgFiber: 2gSugar: 1gVitamin A: 1820IUVitamin C: 68.1mgCalcium: 155mgIron: 1mg
Keyword Broccoli Alfredo
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