Broccoli Alfredo
Michelle Boulé
Make a delicious Italian style dinner with this Broccoli Alfredo Recipe. So delicious it will make you crave this meal every day!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 525 kcal
Chef's Knife
Cutting Board
Wooden Spoon
Saucepan
- ½ Cup Butter
- ½ Cup Flour
- 1 ½ Cups Heavy Cream
- Salt
- Pepper
- 2 Cloves Garlic Minced
- 2 Cups Italian Cheese Blend
- Pasta Cooking Water as needed
- Cooked Pasta
- 1 Pound Broccoli Florets
Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
Steam Broccoli until al dente.
Serve alfredo and broccoli over fettuccine or pasta of your choice and enjoy!
Calories: 525kcalCarbohydrates: 16gProtein: 13gFat: 47gSaturated Fat: 24gCholesterol: 129mgSodium: 253mgPotassium: 294mgFiber: 2gSugar: 1gVitamin A: 1820IUVitamin C: 68.1mgCalcium: 155mgIron: 1mg