Homemade Chicken Noodle Soup
There's no better cure to getting over a cold than Homemade Chicken Noodle Soup. I can't say how much this has helped me lately!
Equipment
- Wooden Spoon
- Chef's Knife
- Cutting Board
- Lodge Dutch Oven
Ingredients
- 4 Chicken Thighs
- Salt
- Pepper
- 1 Tbsp Olive Oil
- ½ Cup Celery Diced
- ½ Cup Carrot Diced
- ½ Cup Onion Diced
- 2 Cloves Garlic Minced
- 1 Bay Leaf
- 2 Sprigs Fresh Thyme
- 2 Quarts Chicken Stock Low Sodium
- 8 Oz Pappardelle Pasta Dried
- 1 Tbsp Lemon Juice
Instructions
- Season chicken thighs with salt and pepper. Heat oil in a large dutch oven. Place chicken skin side down. Cook until cooked through, turning once. Remove from pan and set aside.
- Add vegetables and cook until softened. Add in garlic, bay leaf and thyme. Add chicken stock and bring to a simmer.
- Remove skin from chicken and debone. Shred chicken and return to the soup.
- Season soup to taste with salt and pepper and add lemon juice.
- Cook pappardelle pasta separately until al dente, then add to soup.
- Serve and enjoy!
Nutrition
Calories: 312kcalCarbohydrates: 14gProtein: 20gFat: 18gSaturated Fat: 4gCholesterol: 83mgSodium: 524mgPotassium: 561mgFiber: 0gSugar: 6gVitamin A: 1905IUVitamin C: 4.3mgCalcium: 27mgIron: 1.3mg
Tried this recipe?Let us know how it was!