Hamburger Steak with Onion Gravy
It's more than just a burger, this recipe for Hamburger Steak with Onion Gravy is definitely a classic for a reason
Equipment
- Wooden Spoon
- Whisk
- Cast Iron Skillet
- Skillet
Ingredients
- 1 Pound Ground Beef
- ¼ Cup Bread Crumbs
- 2 Tsp Worcestershire Sauce
- 1 Egg
- 1 Tsp Garlic Powder
- Salt
- Pepper
- 2 Tbsp Olive Oil
- 1 Onion Sliced
- 2 Tbsp Flour
- 2 Cups Beef Broth
- Salt
- Pepper
Instructions
- In a large bowl combine ground beef, bread crumbs, worcestershire sauce, egg and garlic powder. Season to taste with salt and pepper.
- Divide meat mixture into 4 and shape into hamburger patties.
- Heat a large skillet on medium high. Add olive oil, then patties. Cook for several minutes per side, until cooked through. Remove and set aside.
- Add onions into the pan and cook until translucent.
- Stir in flour until it is fully incorporated. Add beef broth and bring to a simmer. Cook until thickened sauce can coat the back of a spoon. Season to taste with salt and pepper
- Serve patties topped with onion gravy with the side of your choice. Enjoy!
Nutrition
Calories: 430kcalCarbohydrates: 11gProtein: 23gFat: 31gSaturated Fat: 10gCholesterol: 121mgSodium: 618mgPotassium: 472mgFiber: 0gSugar: 1gVitamin A: 60IUVitamin C: 2.4mgCalcium: 56mgIron: 3.3mg
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