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maple brown butter roasted butternut squash

Maple Brown Butter Roasted Butternut Squash

Michelle Boulé
Prepare for a delicious fall side dish with this Maple Brown Butter Roasted Butternut Squash recipe. It definitely can't be missed!
4.79 from 14 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4
Calories 458 kcal


  • Baking Sheet
  • Chef's Knife
  • Cutting Board
  • Skillet


  • 1 Butternut Squash
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 3 Sprigs Fresh Thyme
  • ½ Cup Butter
  • ½ Cup Maple Syrup


  • Preheat oven to 400.
  • Halve squash and scoop out seeds. Using a vegetable peeler, remove the skin. Cube squash and place in a large bowl.
  • Season squash generously with salt and pepper. Drizzle olive oil over squash and toss to coat.
  • Spread squash onto a baking sheet in an even layer. Roast fro 20 minutes or until squash is cooked through.
  • For the browned butter, heat a skillet on medium heat and melt butter. Cook butter for several minutes without stirring until the bottom begins to turn golden brown. Remove from heat and mix in maple syrup. Drizzle over squash and enjoy!


Calories: 458kcalCarbohydrates: 49gProtein: 2gFat: 30gSaturated Fat: 15gCholesterol: 61mgSodium: 213mgPotassium: 750mgFiber: 3gSugar: 28gVitamin A: 20640IUVitamin C: 39.4mgCalcium: 141mgIron: 1.3mg
Keyword Roasted Butternut Squash
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