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chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Michelle Boulé
Homemade Chicken Fettuccine Alfredo is an easy dinner recipe that is better than the version you get in restaurants! Make date night at home!
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6
Calories 586 kcal


  • Wooden Spoon
  • Chef's Knife
  • Baking Dish
  • Cutting Board


  • ½ Cup Butter
  • ½ Cup Flour
  • 1 ½ Cups Heavy Cream
  • Salt
  • Pepper
  • 2 Cloves Garlic
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water As Needed
  • Cooked Pasta
  • 2 Chicken Breasts


  • Preheat oven to 350 degrees. Season chicken with salt and pepper and place in a baking dish. Cook uncovered for 20 minutes or until cooked through.
  • Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
  • Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
  • Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
  • Slice chicken and serve over fettuccine or pasta of your choice and enjoy!


Calories: 586kcalCarbohydrates: 11gProtein: 27gFat: 48gSaturated Fat: 25gCholesterol: 177mgSodium: 316mgPotassium: 334mgFiber: 0gSugar: 0gVitamin A: 1370IUVitamin C: 1.6mgCalcium: 123mgIron: 0.8mg
Keyword Chicken Fettuccine Alfredo
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