Enjoy a classic pasta recipe with this delicious homemade Fettuccine Alfredo dinner. This meal is a classic pasta for a reason!
Lodge Dutch Oven
Le Creuset Dutch Oven
- ½ Cup Butter
- ½ Cup Flour
- 1 ½ Cups Heavy Cream
- 2 Cloves Garlic Minced
- 2 Cups Italian Cheese Blend
- Pasta Cooking Water as needed
- Cooked Pasta
Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
Serve over fettuccine or pasta of your choice and enjoy!
Calories: 500kcalCarbohydrates: 11gProtein: 11gFat: 46gSaturated Fat: 24gCholesterol: 129mgSodium: 228mgPotassium: 55mgFiber: 0gSugar: 0gVitamin A: 1345IUVitamin C: 0.7mgCalcium: 120mgIron: 0.5mg