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Fettuccine Alfredo

Fettuccine Alfredo

Michelle Boulé
Enjoy a classic pasta recipe with this delicious homemade Fettuccine Alfredo dinner. This meal is a classic pasta for a reason!
5 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 500 kcal


  • Wooden Spoon
  • Lodge Dutch Oven
  • Le Creuset Dutch Oven
  • Saucepan


  • ½ Cup Butter
  • ½ Cup Flour
  • 1 ½ Cups Heavy Cream
  • Salt
  • Pepper
  • 2 Cloves Garlic Minced
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water as needed
  • Cooked Pasta


  • Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
  • Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
  • Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
  • Serve over fettuccine or pasta of your choice and enjoy!


Calories: 500kcalCarbohydrates: 11gProtein: 11gFat: 46gSaturated Fat: 24gCholesterol: 129mgSodium: 228mgPotassium: 55mgFiber: 0gSugar: 0gVitamin A: 1345IUVitamin C: 0.7mgCalcium: 120mgIron: 0.5mg
Keyword Fettuccine Alfredo
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