Steak au Poivre with Sauce
No need to go out to a restaurant for this fancy dinner. This recipe for Steak au Poivre with sauce is pure perfection and easy to make!
Cast Iron Skillet
- 2 Tenderloin Steaks
- 2 Tbsp Crushed Peppercorn
- Kosher Salt
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
- ¼ Cup Flour
- ½ Cup Cognac
- 1 Cup Heavy Cream
Let tenderloin steaks come to room temperature uncovered. Season generously with salt and fresh cracked peppercorn.
Heat a skillet on medium-high and add butter and olive oil. Add steaks and cook for 4 minutes per side (for medium rare, for a more well done steak, cook longer)
Remove steaks from pan and let rest. Turn heat down to low.
Stir in flour and cook until flour is no longer raw, usually a minute. Stir in cognac and cream. Cook at a simmer until alcohol has been cooked off and sauce has thickened. Adjust seasoning with salt and pepper and spoon over steak to serve. Enjoy!
Calories: 1053kcalCarbohydrates: 15gProtein: 53gFat: 70gSaturated Fat: 36gCholesterol: 322mgSodium: 221mgPotassium: 889mgFiber: 0gSugar: 0gVitamin A: 1925IUVitamin C: 0.7mgCalcium: 127mgIron: 4.3mg