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New England Corn Chowder

New England Corn Chowder

New England Corn Chowder is a classic soup that is creamy, sweet and filling. What other comfort food is better than this soup?
4.47 from 26 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 6
Calories 877 kcal


  • Le Creuset Dutch Oven
  • Lodge Dutch Oven
  • Cuisinart Dutch Oven
  • Wooden Spoon


  • 1 Onion Diced
  • 2 Garlic Cloves
  • ½ Cup Butter
  • ½ Cup Flour
  • 4 Cups Heavy Cream
  • 4 Cups Vegetable Stock
  • 2 Potatoes Diced
  • 4 Cups Corn
  • Salt
  • Pepper


  • Add onion and garlic to a dutch oven and cook in butter on medium-high until softened. Add in flour and stir to coat.
  • Stir in heavy cream and vegetable stock, making sure to break up any clumps of flour.
  • Add in potatoes and corn and let simmer for 20 minutes or until potatoes are cooked through.
  • Season with salt and pepper. If chowder is too thin, thicken with a slurry of cornstarch and water. Serve and enjoy!


Calories: 877kcalCarbohydrates: 46gProtein: 10gFat: 75gSaturated Fat: 46gCholesterol: 258mgSodium: 831mgPotassium: 673mgFiber: 4gSugar: 6gVitamin A: 3410IUVitamin C: 16.3mgCalcium: 138mgIron: 3.3mg
Keyword new england corn chowder
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