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–+ servings
New England Corn Chowder

New England Corn Chowder

New England Corn Chowder is a classic soup that is creamy, sweet and filling. What other comfort food is better than this soup?
4.47 from 26 votes
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 6
Calories 877 kcal

Equipment

  • Le Creuset Dutch Oven
  • Lodge Dutch Oven
  • Cuisinart Dutch Oven
  • Wooden Spoon

Ingredients
 
 

  • 1 Onion Diced
  • 2 Garlic Cloves
  • ½ Cup Butter
  • ½ Cup Flour
  • 4 Cups Heavy Cream
  • 4 Cups Vegetable Stock
  • 2 Potatoes Diced
  • 4 Cups Corn
  • Salt
  • Pepper

Instructions
 

  • Add onion and garlic to a dutch oven and cook in butter on medium-high until softened. Add in flour and stir to coat.
  • Stir in heavy cream and vegetable stock, making sure to break up any clumps of flour.
  • Add in potatoes and corn and let simmer for 20 minutes or until potatoes are cooked through.
  • Season with salt and pepper. If chowder is too thin, thicken with a slurry of cornstarch and water. Serve and enjoy!

Nutrition

Calories: 877kcalCarbohydrates: 46gProtein: 10gFat: 75gSaturated Fat: 46gCholesterol: 258mgSodium: 831mgPotassium: 673mgFiber: 4gSugar: 6gVitamin A: 3410IUVitamin C: 16.3mgCalcium: 138mgIron: 3.3mg
Keyword new england corn chowder
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