Easy Chicken Pot Pie
I love classic comfort food and this Easy Chicken Pot Pie is one of my favorite recipes. Who else wants a delicious savory pie?
- 2 Premade Pie Crusts
- ⅓ Cup Onion Chopped
- ½ Cup Celery Sliced
- ⅓ Cup Butter
- ⅓ Cup Flour
- 1 ¾ Cups Chicken Broth
- ½ Cup Heavy Cream
- 2 Tsp Thyme
- 2 ½ Cups Cooked Chicken Cut into bite sized pieces
- ½ Cup Peas
- ½ Cup Corn
- ½ Cup Potatoes sliced
Preheat oven to 425 degrees
In a large pan, add butter,celery and onions and cook on medium-high until softened. Add in flour and stir until combined.
Add in chicken broth and heavy cream. Stir in seasonings, and cook at a simmer until thickened.
Add in chicken and vegetable fillings. Toss to coat in sauce.
Using a pie dish, place one pie crust inside of the dish and press to mold upon the sides of the dish. Spoon in your filling. Place the top crust on the pie and seal edges and flute. Cut slits into several places on the top.
Bake for 30-40 minutes. During the lat 15 minutes, cover the edges of the pie with aluminum foil so they don't burn. Let stand 5-10 minutes before serving, then enjoy!
Calories: 355kcalCarbohydrates: 13gProtein: 17gFat: 25gSaturated Fat: 13gCholesterol: 98mgSodium: 400mgPotassium: 364mgFiber: 1gSugar: 1gVitamin A: 830IUVitamin C: 13.7mgCalcium: 41mgIron: 2mg