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–+ servings
American Goulash

American Goulash

Michelle Boulé
American Goulash is a classic dinner recipe. Hearty and filling, this meal will keep you full!
4.82 from 11 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6
Calories 462 kcal

Equipment

  • Chef's Knife
  • Cutting Board
  • Saucepan
  • Lodge Dutch Oven

Ingredients
 
 

  • 2 Pounds Ground Beef
  • 2 Yellow Onions Chopped
  • 1 Green Bell Pepper Chopped
  • 3 Cloves Garlic
  • 28 Oz Tomato Sauce
  • 28 Oz Canned Diced Tomato
  • 2 Tsp Oregano
  • 2 Tsp Basil
  • 3 Bay Leaves
  • 1 Tbsp Worcestershire Sauce
  • Salt
  • Pepper
  • 1 Pound Dry Elbow Pasta

Instructions
 

  • Using a large pot or dutch oven, cook ground beef on medium-high heat until cooked through. Break into smaller chunks and spoon off any excess fat.
  • Mix in onion, green pepper and garlic. Cook until softened
  • Stir tomato sauce and canned diced tomato. Mix in oregano, basil, bay leaves, Worcestershire sauce and season with salt and pepper to taste. Reduce to a simmer and cook covered for 20 minutes.
  • Cook pasta per instructions on box until al dente. Drain and add to the tomato mixture. Serve and enjoy!

Nutrition

Calories: 462kcalCarbohydrates: 18gProtein: 29gFat: 30gSaturated Fat: 11gCholesterol: 107mgSodium: 1013mgPotassium: 1211mgFiber: 4gSugar: 11gVitamin A: 800IUVitamin C: 41.1mgCalcium: 107mgIron: 6mg
Keyword american Goulash
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