Flank Steak with Chimichurri
I've always struggled with finding marinades for flank steak but when i made this Flank Steak with Chimichurri recipe all bets were off!
Equipment
- Chef's Knife
- Cutting Board
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 ½ Pounds Flank Steak
- ¼ Cup Vegetable Oil
- 1 Tsp Chili Powder
- 1 Tsp Garlic Powder
- Salt
- Pepper
- Lemon Juice
Chimichurri Sauce
- ½ Cup Cilantro Minced
- ½ Cup Parsley Minced
- 1 Shallot Minced
- 1 Jalapeno Minced
- 4 Cloves Garlic Minced
- 2 Tbsp Oregano
- ¼ Cup Red Wine Vinegar
- Salt
- ¾ Cup Vegetable Oil
Instructions
- Begin by seasoning flank steak with salt, pepper, chili powder and garlic powder. Place in a bowl and coat in oil and a splash of lemon juice. Let sit and come to room temperature for 30 minutes or let marinate in the frisge for up to 24 hours.
- Turn the broiler on high. Put steak on a baking sheet, place on the top rack closest to the broiler and cook for about 4 minutes per a side or until desired doneness. Let steak rest while creating sauce.
Chimichurri Sauce
- In a large bowl combine all ingredients. Sauce can be served as is or blended until smoother. Spread over cooked meat and enjoy!
Nutrition
Calories: 729kcalCarbohydrates: 5gProtein: 37gFat: 63gSaturated Fat: 48gCholesterol: 102mgSodium: 109mgPotassium: 718mgFiber: 1gSugar: 0gVitamin A: 1045IUVitamin C: 16.1mgCalcium: 91mgIron: 4.3mg
Tried this recipe?Let us know how it was!