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Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with bacon

Michelle Boulé
This recipe for Roasted Brussel Sprouts with bacon is easily the best by far. Quick and delicious, brussel sprouts will become your favorite vegetable!
4.94 from 15 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 480 kcal


  • Baking Sheet
  • Cutting Board
  • Chef's Knife
  • Aluminum Foil


  • 1 ½ Pounds Brussel Sprouts
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • ½ Pound Bacon
  • ½ Cup Maple Syrup


  • Preheat oven to 400 degrees
  • Trim outer leaves and halve brussel sprouts. Toss with olive oil and season with salt and pepper. Spread onto a nonstick baking sheet.
  • Roast brussel sprouts for 20 minutes, turning halfway through.
  • While brussel sprouts are roasting, cook bacon and chop into ½ inches pieces.
  • Combine bacon and brussel sprouts, toss in maple syrup and serve. Enjoy!


Calories: 480kcalCarbohydrates: 43gProtein: 12gFat: 30gSaturated Fat: 8gCholesterol: 37mgSodium: 421mgPotassium: 864mgFiber: 6gSugar: 27gVitamin A: 1305IUVitamin C: 144.6mgCalcium: 118mgIron: 2.6mg
Keyword Brussel Sprouts with bacon
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